Tuna steak (ca. 100 grams) with an olive paste, salsa verde and crispy sweet potato. Allergens: fish. Instructions and ingredients are included and for 1 person. Cooking time +/- 10 minutes.

Soft shell crab with a cream of avocado, sweat and sour red onion, mango chutney and jalapeño. Allergens: shellfish. 

What you need at home: a deep fryer or a pan with neutral oil. Instructions and ingredients are included and for 1 person. Cooking time +/- 20 minutes.   

Scallops, 4 pieces, with a cream of celeriac, caramalised endive salad, balsamic vinegar and walnuts. Allergens: shellfish, nuts and sulphite. 

Instructions and ingredients are included and for 1 person. Cooking time +/- 10 minutes. 

Prawns, 8 pieces, with a salsa verde, garlic oil and lemon slices. Allergens: shellfish. Instructions and ingredients are included and for 2 people. Cooking time +/- 10 minutes.

Octopus, 2 tentacles, served with pumpkin, hummus of pumpkin, vadouvan oil and crispy chickpeas. Allergens: mollusk, sesame and legumes. 

What you need at home: an oven. Instructions and ingredients are included and for 2 people. Cooking time +/- 30 minutes. 

A dozen Charente-Maritime oysters (12 pieces), served with mignonette sauce and lime. Be careful: the oysters still have to be opened at home. Allergens: shellfish.

Mandje Charente-Maritime oesters (25 stuks), geleverd met mignonette en limoen. Let op: de oesters dienen thuis nog geopend te worden. Allergenen: schelpdieren.   

Pickled salmon with beetroot, sour cream made from horseradish, red onion compote, sweet-and-sour chioggia beetroot and a foam of apple. Allergens: fish, dairy, egg and gluten. 

Instructions and ingredients are included and for 1 person. Cooking time +/- 10 minutes. 

Ceviche with quinoa, red onion, avocado, coriander and crispy corn. Allergens: fish. Instructions and ingredients are included and for 1 person. Cooking time +/- 25 minutes.

Tuna tataki with iceberg lettuce, wakame, asparagus, beech mushrooms, hoisin sauce and wasabi nuts. Allergens: fish, soy, gluten, sesame and mushroom. 

Instructions and ingredients are included and for 1 person. Cooking time +/- 20 minutes. 

Halibut with pointed cabbage, hazelnuts, shallots and capers. Allergens: fish, dairy and nuts. 

What you need at home: an oven. Instructions and ingredients are included and for 2 people. Cooking time +/- 40 minutes. 

Sea bass with cauliflower from the oven. Allergens: fish and dairy. What you need at home: an oven. Instructions and ingredients are included and for 2 people. Cooking time: +/- 50 minutes.

Turbot with fennel, sprouts, baby potatoes and hollandaise sauce. Allergens: fish, dairy, chicken egg and sulphite.

What you need at home: an oven and a large pan. Instructions and ingredients are included and for 2 people. Cooking time +/- 35 minutes. 

A fillet of mackerel. The weight per fillet is around 200 grams. 

Een filet van rode poon. Het gewicht per filet is ca. 200 gram.

Een filet van roodbaars. Het gewicht per filet is ca. 250 gram.

A fillet of halibut. The weight per fillet is around 200 grams. 

A fillet of monkfish tail. The weight per fillet is around 300 grams. 

The tuna steak fillet is sold per piece. The weight of this item is around 200 grams. 

A whole small sole fish. The weight of this fish is around 200 grams. 

A whole sea bass. The weight of this fish is around 400 grams. 

A complete turbot. The weight of this fish is around 800 grams. 

The octopus tentacles are sold per piece. The weight of the tentacle is around 100 grams. 

The one and only Pesca 'Lekkerbek' t-shirt. By purchasing this t-shirt you will contribute to a better world! How? 15% of each sold item will be donated to the Pesca Foundation.

The one and only Pesca 'Grietje' t-shirt. By purchasing this t-shirt you will contribute to a better world! How? 15% of each sold item will be donated to the Pesca Foundation.

The one and only Pesca 'Viswijf' t-shirt. By purchasing this t-shirt you will contribute to a better world! How? 15% of each sold item will be donated to the Pesca Foundation.

The well known sardines by Ortiz, served in olive oil. Allergens: fish. 

The well known white tuna by Ortiz, served in olive oil. Allergens: fish.

Een cava uit Catalunya. Zoals vaak bij Cava is deze mousserende wijn wat zoeter dan de tegenhanger uit het Franse gebied Champagne. Deze Cava is daar geen uitzondering op. Aangenaam licht, ietwat fruitig, heel zacht en mooi toegankelijk.

Druif: Macabeo, Parellada, Xarel.lo
Jaar:...

A cava from Catalunya. Just like the rest in Catalunya, they do things differently than the rest of Spain. Cava's from Catalunya do have most of the times a modern, French twist. The result: a fresh, lively but yet soft and round cava. 

Een grand cru champagne, uiteraard uit het gelijknamige gebied. Wijnhuis Philipponnat dateert terug tot maar liefst 1522 en geloof ons: dat kunstje hebben ze in bijna 500 jaar aardig weten te perfectioneren. De pinot noir druif geeft de champagne breedte en complexiteit. Deze champagne is zacht, ...

Een grand cru champagne, uiteraard uit het gelijknamige gebied. Wijnhuis Philipponnat dateert terug tot maar liefst 1522 en geloof ons: dat kunstje hebben ze in bijna 500 jaar aardig weten te perfectioneren. De pinot noir druif geeft de champagne breedte en complexiteit. Deze champagne is zacht, ...

The one and only Pesca Limoncello!